Imitation Crab
Default unit: pcs · Common product
Description
Imitation crab is a surimi‑based product made from white fish flesh and seaweed, shaped into crab‑like sticks. It is used in salads, sushi, rolls, and appetizers as an affordable alternative to real crab meat.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium
How to choose
Choose a package with an intact seal, look for a uniform pink‑ish color and no strong fish odor; preferably the ingredient list shows only fish fillet, seaweed and minimal additives.
How to store
Keep refrigerated at 2‑4 °C, unopened for up to 3‑5 days; after opening transfer to an airtight container and use within 2‑3 days or freeze for up to 2 months.
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