Idaho Potato
Default unit: pcs · Less common product
Description
Idaho potato is a large, white‑skinned variety high in starch, ideal for baking, mashing and frying.
Nutrition
(per 100g)
Calories79
Protein2.1г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose large tubers with smooth white skin, free of sprouts, green spots and soft blemishes.
How to store
Store in a cool, dark, dry, well‑ventilated area at 4‑10 °C, in paper bags or a crate.
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