Icing Syrup
Default unit: pcs · Less common product
Description
Icing Syrup is a clear, highly sweet syrup that creates a glossy, even coating on pastries and confectionery. It is ideal for glazing cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs68г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose a clear syrup with no sediment and a pleasant aroma; check the production date and avoid products that contain artificial sweeteners.
How to store
Store in a sealed container in a cool, dark place; after opening keep refrigerated and use within 2–3 months.
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