Ichimi Togarashi
Default unit: pcs · Less common product
Description
Ichimi togarashi is a Japanese hot seasoning made from dried red chilies, dried seaweed, sesame and spices. It imparts a piquant aroma and a vivid red hue to dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C
How to choose
Look for a bright red powder without clumps, with a fragrant dried‑chili aroma; check the best‑by date.
How to store
Keep in an airtight jar in a dry, dark place, avoiding moisture, to preserve flavor for up to 12 months.
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