Hungarian Hot Paprika
Default unit: pcs · Less common product
Description
Hungarian hot paprika is ground dried red pepper cultivated in Hungary, offering a bright, fiery flavor and aroma. It is used to season meat, soups, stews, and classic goulash.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, iron
How to choose
Look for a deep red color without gray specks, a fine uniform grind, and a strong peppery aroma; avoid any product that feels damp.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place, protecting it from moisture and heat.
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