Hungarian Bell Pepper
Default unit: pcs · Less common product
Description
Bell pepper is a crisp, juicy vegetable available in various colors, widely used in Ukrainian and Hungarian cuisines. It works well for sautéing, roasting, salads, and stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Choose peppers free of spots, bright in color, with firm, glossy skin.
How to store
Store in the refrigerator’s vegetable drawer – up to 1 week, or in a cool dark place if not using soon.
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