Hulled Millet Seed
Default unit: pcs · Common product
Description
Millet is a small‑grain cereal with light, fluffy kernels that become tender when cooked. It is used in porridges, soups, salads and as a side dish.
Nutrition
(per 100g)
Calories378
Protein11г
Fat4.2г
Carbs73.3г
Vitamins & minerals
Vitamin B1, magnesium, phosphorus, iron
How to choose
Select whole, light-colored kernels free of spots, dust, or moisture; aroma should be neutral, without a bitter smell.
How to store
Keep in an airtight container in a cool, dry place or refrigerator to prevent rancidity; shelf life up to 12 months.
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