Hulled Black Gram Beans
Default unit: pcs · Less common product
Description
Hulled black gram beans are a legume with a dark brown seed that, once de‑hulled, yields a soft, creamy texture when cooked. They are used in traditional Ukrainian and Indian dishes such as soups, purees, and salads.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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