Huacatay Leaves
Default unit: pcs · Less common product
Description
Huacatay (Tagetes minuta) is an aromatic herb typical of Peruvian cuisine, with notes of mint, basil and citrus. It is used in sauces, soups, ceviche and marinades.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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