Hot Thai Curry Paste
Default unit: pcs · Less common product
Description
Hot Thai curry paste is a thick, fragrant blend of chilies, lemongrass, galangal, shrimp paste and spices, used as the base for Thai curries and soups.
Nutrition
(per 100g)
Calories200
Protein5г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Select paste with a strong lemongrass and chili aroma, free of mold. The packaging should be intact and free of condensation.
How to store
Refrigerate after opening in an airtight container and use within 3‑4 weeks. Prevent exposure to air to maintain flavor.
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