Hot Spice Blend
Default unit: pcs · Less common product
Description
Hot Spice is a versatile dry blend of red pepper, cayenne, garlic and aromatic herbs that adds a fiery kick to dishes. It is used in meats, soups, sauces and vegetable preparations.
Nutrition
(per 100g)
Calories300
Protein10г
Fat10г
Carbs50г
Vitamins & minerals
Vitamin C (from red pepper), Vitamin A (carotenoids), Vitamin B6.
How to choose
Choose a bright‑red, fragrant powder free of lumps and unnecessary additives; check the production date and best‑before date.
How to store
Store in an airtight container in a dry, cool place away from light; keep moisture out after opening.
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