Hot Spanish Paprika
Default unit: pcs · Less common product
Description
Hot Spanish paprika is ground dried red‑pepper from Spain with pronounced heat, adding a piquant flavor and vivid colour. It is used in spicy sauces, marinades and classic Spanish recipes.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12г
Carbs54г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin E, iron
How to choose
Look for a deep red colour, a noticeable heat aroma, no moisture or clumps; the package should be airtight.
How to store
Keep in a cool, dark, dry place in an airtight jar, away from heat to retain heat and aroma.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App