Hot-Smoked Salmon
Default unit: pcs · Less common product
Description
Hot‑smoked salmon is salmon smoked at a high temperature, giving it a distinct smoky aroma and firm texture. It is served in salads, on sandwiches, or as an appetizer.
Nutrition
(per 100g)
Calories120
Protein18г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Look for an evenly smoked piece with a pleasant smoky aroma, moderate saltiness, and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed package for up to 5 days, or freeze for extended storage.
Recipes with Hot-Smoked Salmon
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