Hot-Smoked Mackerel
Default unit: pcs · Less common product
Description
Hot‑smoked mackerel is fish that has undergone hot smoking, giving it a distinctive smoky aroma and robust flavor. It is served as a snack, in salads or sandwiches.
Nutrition
(per 100g)
Calories190
Protein18г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6
How to choose
Select smoked mackerel with a uniform deep‑red colour, no dry patches, and a pleasant smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and consume within 3‑5 days. For longer storage, freeze at –18 °C.
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