Hot Seafood Sauce
Default unit: pcs · Less common product
Description
Hot seafood sauce is a piquant sauce made from seafood broth, spices, chili and garlic. It is served with seafood dishes, sushi, grilled fish and shellfish appetizers.
Nutrition
(per 100g)
Calories80
Protein0.8г
Fat0.1г
Carbs19.5г
Vitamins & minerals
Vitamin B12; minerals iodine and selenium.
How to choose
Choose a sauce with a strong seafood aroma, no bitter aftertaste, moderate salt level and no artificial colourings.
How to store
After opening, keep refrigerated in a sealed container and use within 1‑2 weeks.
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