Hot Sauce Compound Butter
Default unit: pcs · Less common product
Description
Butter blended with a hot sauce forms a flavorful, spreadable paste that can be sliced into pats. It is used to boost the taste of grilled meats, seafood, and vegetable dishes.
Nutrition
(per 100g)
Calories600
Protein0.5г
Fat65г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin K, calcium
How to choose
Look for butter without layering, with an even distribution of hot sauce and no excess watery sediment.
How to store
Keep refrigerated at 2‑5 °C in an airtight container; after opening use within 2‑3 weeks or freeze.
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