Hot Pork Sausage
Default unit: kg · Less common product
Description
Hot pork sausage is a seasoned pork meat product, often spicy, made from ground pork, spices, and flavor enhancers. It is typically grilled, pan‑fried, or added to stews and casseroles.
Nutrition
(per 100g)
Calories300
Protein13г
Fat28г
Carbs2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Pyridoxine (B6), Cobalamin (B12), Niacin, Iron, Zinc
How to choose
Look for a uniform pink‑red color without gray spots or excess liquid; the aroma should be spicy, not bitter.
How to store
Store in the refrigerator at 0–4 °C for no more than 2–3 days, or freeze in an airtight bag for 2–3 months.
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