Hot Pork Sausage
Default unit: pcs · Common product
Description
Hot pork sausage is a seasoned pork meat product, often smoked and infused with hot peppers for a fiery flavor. It is popular in stews, barbecues, and breakfast plates.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Iron, Phosphorus
How to choose
Choose sausages with an even color, no gray spots, and a fragrant spice aroma; the texture should be firm and not overly moist.
How to store
Store in the refrigerator at 0‑4 °C for 3‑5 days, or freeze at –18 °C for up to 2‑3 months.
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