Hot Pickled Vegetables
Default unit: банка · Less common product
Description
Hot pickled vegetables are a mix of assorted vegetables quickly brined in a spicy vinegar solution with herbs and peppers. They add a tangy, fiery crunch to salads, sandwiches, and charcuterie boards.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, Calcium, Magnesium
How to choose
Choose jars with crisp, brightly colored vegetables, free of soft spots or mold, and a clear, aromatic brine.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep refrigerated and consume within 1–2 weeks.
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