Hot Pickled Banana Peppers
Default unit: банка · Less common product
Description
Hot pickled banana peppers are mild‑to‑medium heat peppers that are sliced and brined in a vinegar‑salt solution with garlic and spices, giving them a crisp texture and tangy flavor. They’re popular on pizzas, sandwiches, and salads.
Nutrition
(per 100g)
Calories24
Protein0.8г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Look for peppers that are firm, uniformly colored, and free of soft spots or mold; the brine should be clear and free of sediment.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and use within 6 months.
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