Hot Pepper Salsa (Garlic‑Chilli Sauce)
Default unit: pcs · Less common product
Description
Hot Pepper Salsa (Garlic‑Chilli Sauce) is a fiery sauce that blends aromatic garlic, hot chilies, tomatoes and vinegar for a rich, slightly tangy flavor. It’s excellent for seasoning grilled meats, pizza, sandwiches, or as a spicy dip.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for a sauce with a uniform texture and no large vinegar crystals. The aroma should balance garlic and chili without a bitter aftertaste. Ensure the lid is tightly sealed.
How to store
Store in the refrigerator after opening, in an airtight container, and use within 10‑14 days. Unopened jars should be kept in a cool, dark place.
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