Hot New Mexico Pepper
Default unit: pcs · Less common product
Description
Hot New Mexico peppers are small, bright red or green chilies with a distinctive aroma and medium‑high heat. They are used fresh in salsas, roasted, or dried for sauces.
Nutrition
(per 100g)
Calories40
Protein1.5г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron
How to choose
Pick peppers that are firm, smooth‑skinned, brightly colored, and free of wrinkles or dark spots.
How to store
Refrigerate in a plastic bag for up to 1–2 weeks, or freeze in a sealed container for long‑term storage.
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