Hot Madras Curry
Default unit: pcs · Less common product
Description
Hot Madras Curry is a robust blend of ground spices such as chilies, turmeric, cumin, coriander and mustard, typical of South Indian cuisine. It is used to flavor curries, soups and stews.
Nutrition
(per 100g)
Calories350
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, iron
How to choose
Choose a blend with a strong, fresh aroma, free of moisture or clumps; the package should be tightly sealed.
How to store
Store in a dry, dark place below 25 °C; once opened keep in an airtight container in the refrigerator for up to 6 months.
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