Hot Louisiana-Style Pepper Sauce
Default unit: pcs · Less common product
Description
Hot Louisiana‑Style Pepper Sauce is a vinegar‑based pepper sauce seasoned with bold spices, typical of Southern U.S. cuisine. It is served with seafood, barbecue, Creole dishes, or used as a table condiment.
Nutrition
(per 100g)
Calories45
Protein0.6г
Fat0.2г
Carbs10г
Vitamins & minerals
Vitamin C, trace Vitamin B12, potassium
How to choose
Select a sauce in a glass bottle with a tight cap, bright red color, and a vinegar‑spice aroma.
How to store
Store in a dark, cool place; after opening, keep refrigerated and use within 2–3 months.
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