Hot Italian-Style Turkey Sausage
Default unit: pcs · Less common product
Description
Hot Italian‑style turkey sausage is a lean turkey meat sausage seasoned with hot red pepper, garlic and Italian herbs, delivering a robust flavor with less fat. It is used in pastas, pizzas, grilling and salads.
Nutrition
(per 100g)
Calories150
Protein18г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose sausage with a uniform pink color, no gray spots, minimal additives, and low sodium.
How to store
Store in the refrigerator at 2–4 °C, use within 3–5 days, or freeze for up to 2 months.
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