Hot Italian Pepper
Default unit: pcs · Less common product
Description
Hot Italian pepper – small red or green pods with a bright, fruity heat. Commonly added to pasta, pizza, sauces, and used in dry spice blends.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for firm, glossy pods without wrinkles or dark spots; the color should be vivid.
How to store
Keep in the refrigerator in a plastic bag – up to 1‑2 weeks. Freeze for longer storage.
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