Hot Ground Pork Sausage
Default unit: pcs · Less common product
Description
Hot ground pork sausage is a smoked or boiled sausage made from minced pork, spices and hot pepper. It is suitable for frying, grilling or adding to stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B1, B3, B6, B12; minerals zinc and selenium
How to choose
Look for an intact package, meat should have a uniform pink‑red color and a pleasant spice aroma, without signs of oxidation.
How to store
Keep refrigerated at +2‑4 °C and use within 2‑3 days. For longer storage, freeze in an airtight bag for up to 3 months.
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