Hot Creole Seasoning
Default unit: pcs · Less common product
Description
Hot Creole Seasoning is a fragrant blend of paprika, cayenne pepper, garlic, onion, oregano and salt. It’s used to boost the flavor of meats, seafood, soups and vegetable dishes.
Nutrition
(per 100g)
Calories280
Protein9г
Fat5.5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend with bright paprika color and no moisture; the aroma should be strong.
How to store
Store in an airtight container in a cool, dry place away from sunlight.
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