Hot Chinese Chili Sauce
Default unit: ст.л. · Less common product
Description
Hot Chinese chili sauce combines red chilies, soy sauce, vinegar and a blend of Asian spices, resulting in a salty, tangy, and fiery condiment. Frequently used in stir‑fries, dumplings, and as a table sauce.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Select a sauce with a deep, uniform color and a fresh, spicy aroma; avoid jars with cloudiness or mold.
How to store
Refrigerate the opened sauce in a sealed container; it stays flavorful for several months.
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