Hot Cherry Pepper Pickling Liquid
Default unit: pcs · Less common product
Description
A tangy‑sweet brine made from cherries, vinegar, sugar, chilies and spices, used for pickling fruits, vegetables and meats. It imparts a hot, fruity note while preserving the food.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin C (from cherries), minerals such as potassium
How to choose
Choose a clear, fragrant brine with a bright red hue and no sediment; avoid any cloudiness or off‑odors.
How to store
After opening, keep refrigerated at 2–4 °C in a sealed bottle; use within 2–3 weeks.
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