Horseradish Sauce
Default unit: pcs · Less common product
Description
Horseradish sauce is a creamy sauce made with mayonnaise or sour cream, grated horseradish, lemon juice and spices. It is served with boiled beef, fish, sandwiches and as a dip for appetizers.
Nutrition
(per 100g)
Calories200
Protein1.5г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin C, calcium, potassium
How to choose
Choose a sauce made with natural ingredients, free of artificial preservatives, with a smooth creamy texture and a fresh horseradish aroma.
How to store
Store in the refrigerator; unopened keep in a cool, dark place, after opening consume within 1‑2 weeks, keep tightly sealed.
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