Hong Kong Noodles
Default unit: pcs · Less common product
Description
Hong Kong noodles are elastic egg noodles, similar to Chinese wonton wrappers, usually boiled until al dente and used in soups or wok‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose a package without tears or moisture; noodles should be uniformly yellow and not clumped together.
How to store
Store in a dry, cool place in an airtight bag; after opening, use within 2–3 months.
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