Honeysuckle White Hardwood Smoked Turkey Bacon
Default unit: pcs · Less common product
Description
Honeysuckle White hardwood smoked turkey bacon is thinly sliced turkey bacon smoked over oak wood, giving it a rich, smoky flavor. It is typically crisped in a pan and used in salads, burgers, or as a snack.
Nutrition
(per 100g)
Calories400
Protein30г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B3, B6, B12, zinc, selenium, phosphorus
How to choose
Look for bacon with bright pink meat, a uniform oak‑smoked aroma, and low fat. Ensure the label states “natural hardwood smoking”.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package – up to 5 days after opening. For extended storage, freeze and thaw in the fridge.
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