Honeysuckle Syrup
Default unit: pcs · Less common product
Description
Honeysuckle syrup is a thick sweetener made by simmering ripe honeysuckle berries with sugar. It is used in desserts, beverages, and as a fragrant topping for pancakes.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Contains vitamin C and a small amount of vitamin A, typical of honeysuckle berries.
How to choose
Choose a syrup with a uniform golden color and no sediment; look for a fresh berry aroma and avoid products with artificial flavorings.
How to store
Store refrigerated in a sealed bottle; after opening, use within 1–2 months to prevent spoilage.
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