Honey Butter

Default unit: pcs · Less common product

Description

Butter blended with honey forms a creamy, sweet spread commonly spread on bread, toast, or incorporated into baked goods for a honey‑infused aroma.

Nutrition

(per 100g)

Calories634
Protein0.8г
Fat64.8г
Carbs16.6г

Vitamins & minerals

Vitamins A and D from the butter, calcium and phosphorus, with trace B2 from the honey.

How to choose

Choose unsalted, high‑fat butter and pure, fragrant honey; avoid products with grainy sugar crystals.

How to store

Store in the refrigerator at +2–4 °C in a sealed package and use within 1 month after opening.

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