Honey Wheat Oatmeal Bread
Default unit: pcs · Less common product
Description
A loaf made with wheat flour, rolled oats and honey, offering a soft crumb and a gentle sweet aroma. Ideal for breakfasts, toast, and as a base for sandwiches.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, magnesium
How to choose
Choose a loaf with evenly distributed oats, a soft crumb, and a distinct honey scent; avoid excessive dryness.
How to store
Keep in an airtight container or bread box at room temperature for up to 3 days, and freeze for long‑term storage.
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