Honey Wheat Bread
Default unit: pcs · Less common product
Description
Honey wheat bread is a traditional wheat loaf with honey added to the dough, giving it a golden crust, aromatic note and a slightly sweeter taste, suitable for breakfasts and sandwiches.
Nutrition
(per 100g)
Calories260
Protein8.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, calcium
How to choose
Look for a loaf with a golden crust, even soft crumb, and a honey aroma; avoid dry or moldy pieces.
How to store
Store in a bread box or paper bag at room temperature for up to 3 days, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App