Honey Soy Sauce
Default unit: pcs · Less common product
Description
Honey soy sauce is a sweet‑salty condiment where honey imparts a gentle caramelized note to the classic soy base. It is ideal for glazing meats, marinating chicken, and enhancing the flavor of stir‑fries.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin); minerals: sodium, potassium, iron.
How to choose
Prefer a sauce made with real honey and no added corn syrup. Check for sediment; excessive sediment may indicate lower quality.
How to store
Keep refrigerated after opening in a tightly sealed bottle – up to 6 months. Avoid high temperatures to preserve the honey aroma.
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