Honey‑Rosemary Glaze
Default unit: pcs · Less common product
Description
Honey‑rosemary glaze is a thick, fragrant sauce made from honey, rosemary and a splash of vinegar or lemon juice. It works beautifully brushed over roasted meats, poultry or vegetables, imparting a sweet‑herby flavor.
Nutrition
(per 100g)
Calories304
Protein0.3г
Fat0г
Carbs82г
Vitamins & minerals
Contains vitamin C from lemon juice or vinegar and trace minerals from honey, such as potassium and calcium.
How to choose
Choose raw, unfiltered honey and fresh rosemary sprigs; use apple cider or white wine vinegar.
How to store
Store in a glass jar in the refrigerator for up to 2 weeks; gently warm before use if it thickens.
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