Honey Roasted Turkey
Default unit: pcs · Less common product
Description
Honey-roasted turkey is baked with a honey glaze that creates a sweet, caramelized crust. It is served at festive meals, in salads, and on sandwiches.
Nutrition
(per 100g)
Calories150
Protein28г
Fat2г
Carbs6г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus, Zinc.
How to choose
Choose meat that is light‑pink, free of gray spots, has no off‑odor, and contains minimal additives.
How to store
Store in the refrigerator at 2–4 °C and consume within 3–4 days; for longer storage, freeze in an airtight package for up to 2 months.
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