Honey‑Maple Syrup
Default unit: pcs · Less common product
Description
A syrup made by blending honey with maple syrup, offering a rich sweet flavor with caramel and subtle woody notes. Ideal for drizzling over pancakes, waffles, yogurt, or as a sweetener in sauces and marinades.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs68г
Vitamins & minerals
Vitamins B2, B6, minerals: manganese, zinc
How to choose
Select a syrup free of high‑fructose corn syrup, with a pure maple aroma and a golden hue.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App