Honey‑Caramel Topping
Default unit: pcs · Less common product
Description
Honey‑caramel topping is a light, fragrant drizzle made from honey, caramel and cinnamon, commonly used as a finishing touch for desserts, muesli and ice cream.
Nutrition
(per 100g)
Calories310
Protein1.8г
Fat11г
Carbs58г
Vitamins & minerals
Vitamin B2, minerals: potassium, magnesium
How to choose
Look for a topping that is free of crystallisation, has a bright golden colour and the scent of real honey.
How to store
Store in the refrigerator in a sealed container; once opened, consume within 10‑14 days.
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