Honey‑Caramel Glaze
Default unit: pcs · Less common product
Description
Honey‑caramel glaze is a smooth, creamy topping made from honey, caramel and cinnamon, enriched with butter. It works well for coating cakes, cupcakes, rolls and other baked goods.
Nutrition
(per 100g)
Calories340
Protein2.1г
Fat14.5г
Carbs55.5г
Vitamins & minerals
Vitamin B2, minerals: calcium, potassium
How to choose
Choose a glaze with a uniform, non‑grainy texture, made with real honey and no artificial flavors.
How to store
Keep refrigerated in an airtight container and use within 2 weeks; it can be frozen for up to 3 months.
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