Homemade Dry Breadcrumbs
Default unit: pcs · Less common product
Description
Homemade dry breadcrumbs are finely ground toasted bread pieces used for breading, thickening sauces, and topping casseroles.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose mold‑free white wheat bread; fresher bread yields more flavorful breadcrumbs.
How to store
Store in an airtight container in a cool, dry place for 2–3 months; refrigerate for longer shelf life.
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