Homemade Cheese 9% Fat
Default unit: pcs · Less common product
Description
Homemade cheese with 9 % fat is a low‑fat soft cheese made from partially skimmed milk, containing 9 % fat. It is commonly used in salads, fillings, casseroles, and as a diet‑friendly snack.
Nutrition
(per 100g)
Calories150
Protein12г
Fat9г
Carbs1г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin D (in small amounts)
How to choose
Look for a uniform texture without graininess, a mild milky scent, and an even white‑yellow hue.
How to store
Keep refrigerated in a sealed package and use within 7–10 days; it can be frozen for up to 1 month.
Recipes with Homemade Cheese 9% Fat
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