Homemade Biscuits
Default unit: pcs · Less common product
Description
Homemade biscuits are soft or crisp baked treats typically made from flour, butter, sugar and eggs. They are enjoyed as a snack with tea or used as a base for desserts.
Nutrition
(per 100g)
Calories460
Protein5г
Fat20г
Carbs60г
Vitamins & minerals
Vitamin B1 (thiamine) from flour, Vitamin D from butter, minerals – calcium, iron.
How to choose
Use unsalted butter, fresh eggs, and high‑grade flour; keep ingredients cold to ensure a light crumb.
How to store
Store in an airtight container at room temperature for up to 4 days, or freeze in bags for up to 2 months.
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