Homemade BBQ Dry Rub
Default unit: pcs · Less common product
Description
Homemade BBQ dry rub is a blend of spices such as paprika, sugar, garlic, onion, black pepper, cumin and salt, intended for rubbing onto meat before grilling. It imparts a rich smoky aroma and a flavorful zest to dishes.
Nutrition
(per 100g)
Calories350
Protein5г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin A (from paprika), Vitamin C (from garlic), minerals – iron, potassium.
How to choose
Check that the spices are fresh, free of clumps; the aroma should be vibrant and the color uniform without darkening.
How to store
Store in an airtight glass or metal jar in a cool, dark place; after opening, keep it refrigerated for longer freshness.
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