Frozen Home‑Style Egg Noodles
Default unit: pcs · Less common product
Description
Home‑style egg noodles are a traditional pasta made from eggs and wheat flour, frozen after cooking. They work well in soups, casseroles and quick‑cook dishes.
Nutrition
(per 100g)
Calories120
Protein4г
Fat1.5г
Carbs22г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose packages that are intact, free of excess ice crystals, and where the noodles remain whole and unchanged in colour.
How to store
Store in the freezer at –18 °C or lower. Once opened, use within 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App