Hokkaido Pumpkin

Default unit: pcs · Less common product

Description

Hokkaido pumpkin is a tender, bright‑red variety of squash with a sweet, sweet‑potato‑like flesh, commonly used in baking, soups, and purees.

(per 100g)

Calories26

Protein1г

Fat0.1г

Carbs6.5г

Vitamin A, Vitamin C, potassium

Pick a heavy pumpkin with deep orange color, free of cracks, soft spots, and dry leaves. The skin should be smooth and intact.

Store in a cool, dry, dark place – up to 1 month. Once cut, keep refrigerated in an airtight container for 3‑5 days.

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