Hog Casing
Default unit: pcs · Less common product
Description
Hog casing is a natural pork intestine skin that, after thorough cleaning, is used to stuff and shape sausages. It can be used fresh or smoked.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Contains small amounts of vitamin B2, iron, zinc and protein.
How to choose
Select casings that are supple, free of tears, slightly moist but not soggy, and free of any sour odor.
How to store
Keep refrigerated in brine or a damp bag for up to 7 days; freeze in an airtight container for up to 3 months.
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